Nutrition · per 100 g

Energy	150 kcal
Fat	7 g
Carbs	3.5 g
Protein	18 g
Salt	0.95 g
Sodium	380 mg
Calcium	50 mg
Iron	3.5 mg
Vitamin A	36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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