Nutrition · per 100 g

Energy	129 kcal
Fat	3.9 g
Carbs	4.2 g
Protein	21 g
Salt	0.98 g
Sodium	390 mg
Potassium	303 mg
Iron	3.9 mg
Vitamin A	31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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