Nutrition · per 100 g

Energy	323 kcal
Fat	4.6 g
Saturated fat	2.6 g
Carbs	66 g
Sugars	49 g
Fiber	7.5 g
Protein	4.8 g
Salt	0.11 g
Sodium	43.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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