Nutrition · per 100 g

Energy	253 kcal
Fat	5 g
Saturated fat	3.7 g
Carbs	43.3 g
Sugars	11 g
Added sugars	0 g
Fiber	6.7 g
Protein	10.7 g
Salt	0.55 g
Sodium	220 mg
Calcium	1240 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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