Nutrition · per 100 g

Energy	113 kcal
Fat	3.9 g
Saturated fat	2.4 g
Carbs	19 g
Sugars	17.5 g
Fiber	1.1 g
Protein	1 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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