Nutrition · per 100 g

Energy	3260 kcal
Fat	27.8 g
Saturated fat	13.9 g
Monounsaturated fat	6.9 g
Polyunsaturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	701 g
Sugars	6.9 g
Added sugars	0 g
Starch	0 g
Fiber	20.8 g
Protein	76.4 g
Salt	6.1 g
Sodium	2430 mg
Potassium	0 mg
Calcium	361 mg
Iron	4.2 mg
Magnesium	0 mg
Zinc	18.1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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