Nutrition · per 100 g

Energy	408 kcal
Fat	16 g
Saturated fat	5.7 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	43 mg
Carbs	61 g
Sugars	28 g
Added sugars	28 g
Fiber	3.6 g
Protein	6.8 g
Salt	0.59 g
Sodium	237 mg
Calcium	126 mg
Iron	2.8 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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