Nutrition · per 100 g

Energy	506 kcal
Fat	27 g
Saturated fat	16 g
Cholesterol	0 mg
Carbs	55 g
Sugars	3.8 g
Added sugars	1 g
Fiber	0.5 g
Protein	11 g
Salt	2.5 g
Sodium	995 mg
Calcium	18 mg
Iron	325 mg
Vitamin A	1100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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