Nutrition · per 100 g

Energy	252 kcal
Fat	1.1 g
Saturated fat	0.74 g
Carbs	51.9 g
Sugars	10 g
Fiber	2.2 g
Protein	10 g
Salt	0.52 g
Sodium	207 mg
Vitamin A	204000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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