Nutrition · per 100 g

Energy	300 kcal
Fat	6.1 g
Saturated fat	3.6 g
Carbs	52.8 g
Sugars	11.1 g
Fiber	2.2 g
Protein	9.7 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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