Nutrition · per 100 g

Energy	270 kcal
Fat	3.9 g
Saturated fat	2.2 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	0.7 g
Carbs	47 g
Sugars	8.3 g
Added sugars	5.4 g
Fiber	4.6 g
Protein	14 g
Salt	0.81 g
Sodium	323 mg
Calcium	111 mg
Iron	3.1 mg
Zinc	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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