Nutrition · per 100 g

Energy	275 kcal
Fat	3 g
Saturated fat	0.94 g
Cholesterol	0 mg
Carbs	52.8 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	3 g
Protein	10.9 g
Salt	0.93 g
Sodium	374 mg
Calcium	264 mg
Iron	8.5 mg
Vitamin A	1400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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