Nutrition · per 100 g

Energy	296 kcal
Fat	5.1 g
Saturated fat	1.9 g
Carbs	53 g
Sugars	8.7 g
Fiber	7.1 g
Protein	13 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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