Nutrition · per 100 g

Energy	1393 kJ
Energy	333 kcal
Fat	13 g
Saturated fat	9.2 g
Carbs	40 g
Sugars	8.2 g
Fiber	2 g
Protein	15 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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