Nutrition · per 100 g

Energy	360 kcal
Fat	8.5 g
Saturated fat	6 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	0.25 g
Cholesterol	32.5 mg
Carbs	67.5 g
Sugars	40 g
Fiber	2 g
Protein	4 g
Salt	0.49 g
Sodium	195 mg
Calcium	220 mg
Iron	2.8 mg
Zinc	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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