Nutrition · per 100 g

Energy	405 kcal
Fat	18 g
Saturated fat	9.7 g
Monounsaturated fat	5.2 g
Carbs	52 g
Sugars	11 g
Added sugars	6.7 g
Fiber	2.4 g
Protein	10 g
Salt	0.6 g
Sodium	239 mg
Calcium	78 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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