Nutrition · per 100 g

Energy	100 kcal
Fat	1.2 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	3.5 g
Added sugars	2 g
Fiber	0.68 g
Protein	4 g
Salt	0.34 g
Sodium	138 mg
Calcium	34.4 mg
Iron	1.3 mg
Zinc	0.48 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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