Nutrition · per 100 g

Energy	369 kcal
Fat	14 g
Saturated fat	7.4 g
Monounsaturated fat	5.1 g
Polyunsaturated fat	1.4 g
Cholesterol	45.7 mg
Carbs	57.1 g
Sugars	31.4 g
Added sugars	28.6 g
Fiber	2 g
Protein	4.9 g
Salt	0.99 g
Sodium	394 mg
Calcium	74.3 mg
Iron	3.4 mg
Zinc	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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