Ingredients
HARINA D TRIGO FORTIFICADA 63.4% , water 18.6% , sugar 2.2% , Raising agent 2.2% , grasa vegetal comestible 2.2% , SAL REFINADA YODADA y FLUORIZADA 2.2% , skimmed milk powder 0.6% , vitamin A 0.3% , GUTEN DE TRIGO 0.3% , Preservative 0.3% , Emulsifier 0.3% , Acid 0.3% , ALIMENTO PARA LEVADURA 0.3% , vitamins 0.3% , Minerals 0.3% , ENZIMAS FUNGALES y BACTERIANAS 6.3%
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Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 3.9 g |
| Fiber | 5.8 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.