Nutrition · per 100 g

Energy	339 kcal
Fat	6.9 g
Saturated fat	3.6 g
Carbs	60 g
Sugars	9.5 g
Fiber	1.8 g
Protein	10 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.