Nutrition · per 100 g

Energy	375 kcal
Fat	7.3 g
Saturated fat	3.1 g
Carbs	64.6 g
Sugars	9.4 g
Fiber	13.5 g
Protein	13.5 g
Salt	1.6 g
Sodium	635.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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