Nutrition · per 100 g

Energy	428.6 kcal
Fat	8.2 g
Saturated fat	4.1 g
Carbs	73.5 g
Sugars	14.3 g
Fiber	4.1 g
Protein	12.2 g
Salt	2 g
Sodium	795.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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