Nutrition · per 100 g

Energy	300 kcal
Fat	6.2 g
Saturated fat	3.8 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.95 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	11 g
Added sugars	2.9 g
Starch	0 g
Fiber	2.4 g
Protein	10 g
Salt	1.3 g
Sodium	528.6 mg
Potassium	0 mg
Calcium	0 mg
Iron	19.5 mg
Magnesium	0 mg
Zinc	3.8 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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