Nutrition · per 100 g

Energy	357 kcal
Fat	12.5 g
Saturated fat	5.4 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	1.8 g
Cholesterol	35.7 mg
Carbs	55.4 g
Sugars	28.6 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.45 g
Sodium	179 mg
Calcium	107 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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