Nutrition · per 100 g

Energy	336 kcal
Fat	9.4 g
Saturated fat	4.5 g
Carbs	57.6 g
Sugars	30 g
Fiber	1.8 g
Protein	6.7 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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