Nutrition · per 100 g

Energy	404 kcal
Fat	20.3 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	48.6 g
Sugars	25.7 g
Added sugars	21.6 g
Fiber	3.2 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.