Nutrition · per 100 g

Energy	406 kcal
Fat	7.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	10 g
Added sugars	7.4 g
Fiber	4.6 g
Protein	13.1 g
Salt	1.3 g
Sodium	517 mg
Calcium	37.1 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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