Nutrition · per 100 g

Energy	267 kcal
Fat	0.4 g
Saturated fat	0.2 g
Cholesterol	0 mg
Carbs	53 g
Sugars	4.8 g
Added sugars	2.3 g
Fiber	0.4 g
Protein	13 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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