Nutrition · per 100 g

Energy	248 kcal
Fat	1.9 g
Saturated fat	0.67 g
Cholesterol	0 mg
Carbs	50 g
Sugars	5.9 g
Added sugars	4.8 g
Fiber	4.7 g
Protein	10 g
Salt	0.78 g
Sodium	310 mg
Calcium	123 mg
Iron	5.4 mg
Zinc	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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