Nutrition · per 100 g

Energy	258 kcal
Fat	3.6 g
Saturated fat	1.5 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.91 g
Carbs	51.5 g
Sugars	10 g
Added sugars	8.5 g
Fiber	10 g
Protein	10 g
Salt	1.1 g
Sodium	452 mg
Calcium	130 mg
Iron	4.2 mg
Zinc	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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