Nutrition · per 100 g

Energy	252.6 kcal
Fat	2.1 g
Saturated fat	1.1 g
Monounsaturated fat	0.53 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.6 g
Sugars	6.3 g
Added sugars	0 g
Starch	0 g
Fiber	3.7 g
Protein	12.1 g
Salt	0.61 g
Sodium	242.1 mg
Potassium	0 mg
Calcium	131.6 mg
Iron	4.1 mg
Magnesium	0 mg
Zinc	1.1 mg
Vitamin A	2 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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