Nutrition · per 100 g

Energy	262 kcal
Fat	1.1 g
Saturated fat	0.77 g
Carbs	53.8 g
Sugars	10 g
Fiber	1.9 g
Protein	10 g
Salt	0.52 g
Sodium	208 mg
Calcium	100 mg
Iron	2.9 mg
Zinc	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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