Nutrition · per 100 g

Energy	344 kcal
Fat	2.2 g
Saturated fat	0 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Carbs	74 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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