Nutrition · per 100 g

Energy	196 kcal
Fat	3.4 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	37.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.64 g
Protein	4 g
Calcium	9.1 mg
Iron	0.9 mg
Vitamin A	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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