Nutrition · per 100 g

Energy	368 kcal
Fat	13.5 g
Saturated fat	3.7 g
Carbs	50.3 g
Sugars	16 g
Fiber	0.46 g
Protein	10.5 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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