Nutrition · per 100 g

Energy	220 kcal
Fat	14.7 g
Saturated fat	9.6 g
Carbs	18.9 g
Sugars	18 g
Protein	2.9 g
Salt	0.36 g
Sodium	144 mg
Calcium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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