Nutrition · per 100 g

Energy	222 kcal
Fat	13 g
Saturated fat	7.4 g
Carbs	23 g
Sugars	18 g
Added sugars	13 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	47 mg
Calcium	101 mg
Iron	0 mg
Zinc	0.4 mg
Vitamin A	56 µg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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