Nutrition · per 100 g

Energy	254 kcal
Fat	14 g
Saturated fat	8.3 g
Trans fat	0 g
Carbs	29 g
Sugars	21 g
Fiber	0.9 g
Protein	3.5 g
Salt	0.26 g
Sodium	102 mg
Calcium	106 mg
Iron	48 mg
Zinc	0.52 mg
Vitamin A	29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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