Nutrition · per 100 g

Energy	251 kcal
Fat	14.9 g
Saturated fat	9.6 g
Carbs	24.4 g
Sugars	24.4 g
Protein	4.2 g
Salt	0.22 g
Sodium	88.9 mg
Calcium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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