Nutrition · per 100 g

Energy	203 kcal
Fat	11.2 g
Saturated fat	6.8 g
Carbs	23.3 g
Sugars	21.7 g
Added sugars	16.7 g
Fiber	0.67 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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