Nutrition · per 100 g

Energy	234 kcal
Fat	11 g
Saturated fat	6.8 g
Trans fat	0 g
Carbs	31 g
Sugars	22 g
Added sugars	21 g
Fiber	0.6 g
Protein	3 g
Salt	0.26 g
Sodium	102 mg
Calcium	99 mg
Iron	0.37 mg
Vitamin A	90 µg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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