Nutrition · per 100 g

Energy	247 kcal
Fat	16 g
Saturated fat	9.3 g
Trans fat	0 g
Carbs	2.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.7 g
Salt	1 g
Sodium	407 mg
Calcium	20.3 mg
Iron	0.03 mg
Zinc	0.13 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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