Nutrition · per 100 g

Energy	110 kcal
Fat	0.19 g
Saturated fat	0.19 g
Carbs	0 g
Added sugars	0 g
Protein	26.9 g
Salt	1 g
Sodium	400 mg
Calcium	4.4 mg
Zinc	0.42 mg
Vitamin A	287 µg
Vitamin D	148 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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