Nutrition · per 100 g

Energy	140 kcal
Fat	12 g
Saturated fat	2 g
Carbs	8 g
Sugars	2.7 g
Fiber	1.3 g
Protein	0 g
Salt	0.78 g
Sodium	313 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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