Nutrition · per 100 g

Energy	533 kcal
Fat	32.2 g
Saturated fat	20.6 g
Carbs	60.6 g
Sugars	41.7 g
Fiber	2.8 g
Protein	4.4 g
Salt	0.12 g
Sodium	46.7 mg
Calcium	161 mg
Iron	1.1 mg
Zinc	1.1 mg
Vitamin A	176 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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