Nutrition · per 100 g

Energy	411 kcal
Fat	8.9 g
Saturated fat	4.4 g
Trans fat	0 g
Carbs	77.8 g
Sugars	0 g
Fiber	4.4 g
Protein	5 g
Salt	1 g
Sodium	411 mg
Calcium	217 mg
Iron	10 mg
Zinc	0.94 mg
Vitamin A	128 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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