Nutrition · per 100 g

Energy	500 kcal
Fat	25.3 g
Saturated fat	12 g
Carbs	66.7 g
Sugars	6.7 g
Added sugars	2 g
Fiber	6 g
Protein	4.7 g
Salt	1.1 g
Sodium	420 mg
Calcium	0 mg
Iron	0.8 mg
Zinc	0.47 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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