Nutrition · per 100 g

Energy	343 kcal
Fat	1.2 g
Saturated fat	0.33 g
Carbs	60 g
Sugars	2.2 g
Added sugars	0 g
Fiber	25 g
Protein	23.3 g
Salt	0.01 g
Sodium	6 mg
Calcium	127 mg
Iron	5 mg
Zinc	3.7 mg
Vitamin A	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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