Nutrition · per 100 g

Energy	304 kcal
Fat	9.6 g
Saturated fat	5.8 g
Carbs	46 g
Sugars	30 g
Fiber	2 g
Protein	9.4 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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