Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 8 g |
| Saturated fat | 2.7 g |
| Carbs | 66 g |
| Sugars | 5.4 g |
| Added sugars | 0 g |
| Fiber | 5.5 g |
| Protein | 16 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Calcium | 56 mg |
| Iron | 2.9 mg |
| Zinc | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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